Dimitri E. Navrides

Head Sommelier - Ritz Carlton, Maldives

Dimitri E. Navrides, 32, is a passionate sommelier whose journey is nothing short of inspiring. Born and raised in Los Angeles, California, he has made a name for himself in the world of wine, balancing his time between the pristine shores of the Maldives and the rolling vineyards of Napa Valley. Currently, as the Head Sommelier for The Ritz-Carlton Maldives, Dimitri’s story is a testament to hard work, relentless passion, and the courage to embrace challenges.

Starting his career as a busboy, Dimitri worked his way up the ranks of the Food & Beverage industry with grit and determination. What set him apart was his curiosity—his love for cultures, geography, and the stories that wine can tell. Despite having no formal university degree, he pursued his dreams through the rigorous programs of The Court of Master Sommeliers and The Wine & Spirits Education Trust, carving a path to success in one of the world’s most competitive industries. His journey exemplifies that passion and persistence can open doors to extraordinary opportunities.

In the Maldives, Dimitri has found a unique canvas to bring his wine expertise to life. At The Ritz-Carlton, he designs unforgettable experiences inspired by the concept of Scenography—pairing breathtaking landscapes with perfectly curated wines. Whether it’s a private tasting during a tropical rainstorm or an exquisite sandbank dinner under the stars, Dimitri believes in using the natural magic of the Maldives to create moments that guests will cherish forever.

Working in a remote paradise is not without its challenges. Sourcing wines in the Maldives demands ingenuity, as price fluctuations, high import taxes, and limited availability are constant hurdles. But Dimitri thrives on solving these problems with creativity and grace, ensuring that every guest, no matter how discerning, leaves with a smile. His ability to explain the complexities of logistics while delivering exceptional value has earned him the trust of guests from around the world.

Dimitri’s philosophy centers on listening and connection. Early in his career, he realized that understanding a guest’s desires and creating a personalized experience is far more powerful than showcasing knowledge. This mindset allows him to navigate the cultural diversity of his clientele, tailoring each recommendation to delight and surprise.

Beyond wine, Dimitri is a champion of sustainability. At The Ritz-Carlton, he leads initiatives to recycle wine bottles, participate in beach clean-ups, and support coral reef restoration. These efforts, combined with his dedication to running events that raise awareness for environmental causes, make his work not just luxurious but meaningful.

One of the highlights of his role is managing the resort’s rare wine collection, including the coveted Screaming Eagle Sauvignon Blanc from Oakville, California, valued at $19,500. For Dimitri, introducing guests to such extraordinary wines isn’t just about luxury—it’s about sharing the passion and craftsmanship that make them special.

To aspiring sommeliers dreaming of a career in luxury destinations, Dimitri offers invaluable advice: embrace diversity, cultivate resilience, and remain open to learning from every culture and experience. Success in this field demands not only technical expertise but also the courage to step out of your comfort zone and adapt to new environments.

Despite his demanding schedule, Dimitri never stops learning. He stays ahead of trends by reading industry insights, subscribing to GuildSomm, and preparing for his Master of Wine candidacy. His drive to continuously grow and innovate serves as a powerful reminder that even in a paradise like the Maldives, greatness is built on hard work and curiosity.

Dimitri’s favorite part of the job is guiding guests to step outside their comfort zones and explore new wines. For him, there’s no greater joy than watching someone discover a bottle that sparks excitement and connection. Looking ahead, he dreams of evolving the wine programs in the Maldives to make exceptional wines more accessible to all guests, proving that luxury isn’t just about exclusivity—it’s about creating experiences that everyone can treasure.

Dimitri’s journey is a celebration of passion, perseverance, and the belief that every bottle of wine tells a story. And if there’s one lesson he imparts, it’s that with heart and determination, the most extraordinary dreams can become reality.

Story covered by: Wine Xplorer